Fill a jar with sliced cucumbers

To a pot add:

1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
2 tablespoons kosher salt
2 teaspoons of kosher salt
1 teaspoon light mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice

Bring to a boil and simmer for 4 minutes

Add 4 smashed cloves of garlic to the jar and pour liquid to top of jar.

Wait until it cools and top off jar again.

Put on top and place in refrigerator for up to 4 months.

Eat a week after making.  Enjoy:)